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Rice Sponge Cake




Source of Recipe


Unknown


List of Ingredients




3/4 pound rice flour
1 pound powdered sugar
10 eggs

Recipe



Beat the egg yolks with the sugar. Beat whites stiff and fold into sugar mixture a little at a time. Season with 2 T brandy and nutmug if desired. Pour bater into cake pans and bake at 350 degrees F for 30-35 minutes.
For a jelly roll pan, bake at 375 degrees F, for 15-20 minutes