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Wormwood




Source of Recipe


Unknown


Recipe Introduction


(Artemisia absinthium)
It is an ingredient in the spirit absinthe, and also used for flavouring in some other spirits and wines, including bitters, vermouth and pelinkovac. In the Middle Ages, it was used to spice mead.[2] In 18th century England, wormwood was sometimes used instead of hops in beer.[3]
Repels bugs.