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CREMA DI SEDANO (cream of celery soup)

Source of Recipe


Unknown



List of Ingredients



• one large celery
  
• juice of one lemon
  
• salt
  
• pepper,freshley ground
  
• one tablespoon butter
  
• one tablespoon white wine
  
• one tablespoon parsley
  
• one clove of garlic, finely chopped
  
• one cup vegetable stock
  






Instructions



1. Clean celery. Remove tough outer stalks and stringy fiber. Chop coarsley and soak in a bowl of water with the lemon juice for ten minutes
   
   
2. Drain well
   
   
3. transfer to a pot and add butter, wine, parsley, garlic,salt and pepper. Cook until the wine evaporates.
   
   
4. Add the stock and simmer for ten to fifteen minutes more.
   
   
5. Puree in a food mill. Reheat.