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Cabrito-(suckling goat)




Source of Recipe


Unknown


List of Ingredients




* 1 whole cabrito
* 8 strips bacon
* 1 C butter
* 1 tsp finely ground red chili
* 1 cup sherry wine
* salt to taste
* 1/4 cup green onion chopped
* 4 cloves, pressed
* 1 tsp. white pepper
* 1 T powdered fennel




Recipe



Simmer butter, chili, wine, pepper, salt, onion and garlic in a sauce pan for about 15 minutes, until the flavors are well blended.
Rub the kid with the fennel and white pepper. Place cut up goat in a roaster and pour the sauce over. (Reserve drippings). Place bacon strips over. Cover and cook at 375 F for about 1/2 hour, until almost done. Then place goat on coals of a mesquite fire. Baste with the reserved sauce and let it smoke until tender and done.