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Sherbet, Orange Milk

Source of Recipe

Evaporated Milk Assoc. Chicago, Ill.-1928


Recipe Introduction

Yield 1 1/2 quarts.

List of Ingredients

1 1/2 C evaporated milk
2 C sugar
few grains salt
1 C water
2 C orange juice
2 T lemon juice



Recipe

Pour evaporated milk into ice cream can and chill in fridge or on a pan of chopped ice. Boil sugar, salt, and water until there are 2 cups syrup. Add orange and lemon juice. Chill. Pour orange mixture into the milk. Freeze.