Email to Linda Leone      

Sherbet, Pineapple Milk

Source of Recipe

Evaporated Milk Assoc. Chicago, Ill.-1928


Recipe Introduction

yield 1 1/2 qts.

List of Ingredients

1 1/2 C evaporated milk
1 C sugar
few grains salt
1 C water
2 T lemon juice
1 no. 2 can crushed pineapple (2 1/4 C)


Recipe

Pour chilled evaporated milk into ice cream can. Add sugar, salt, water and lemon juice to pineapple. Stir thoroughly and chill. Then add pineapple to the milk. freeze.