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Broccoli Gratinati (broccoli gratin)




Source of Recipe


Italy


Recipe Introduction


Preheat oven to 375 degrees F.
Serves 4


List of Ingredients




2 pound head of broccoli
2 C Bechamel sauce
1/3 C freshly grated Parmesan cheese
2 T wheat germ
2 T butter

Recipe



Trim the broccoli and break into florets. Cut stems into bite size pieces. Steam until tender, 8-10 minutes.
Prepare the Bechamel sauce. remove from heat and whisk in one quarter cup of the cheese.
Pour some of the sauce into the bottom of a shallow casserole. Top with the broccoli, then add remaining sauce.
Combine the remaining cheese, and wheat germ. Top the casserole with this.
Bake at 375 degrees F. for 25-30 minutes, or until top is golden.