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Fettuccine Ai Funghi (Mushroom )




Source of Recipe


Italy


Recipe Introduction


Fettuccini with mushrooms


List of Ingredients




3/4 pound sliced mushrooms
1 cube butter, divided
1/4-1/2 tsp salt
dash pepper
3 T chopped parsley
3-4 T grated Parmesan cheese

Recipe



Saute mushrooms, stems and all,in 4 tablespoons butter, for about 5 minutes. Add salt and pepper. Sprinkle with the parsley and cook 2-3 minutes. Remove pan from heat and keep warm.
Cook the pasta using 1 quart water per serving of pasta. Drain and place on serving platter. Dot with the remaining 4 tablespoons butter. toss lightly. Pour the mushrooms and their sauce over the pasta.
Toss again and serve with Parmesan cheese on the side.