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Pasta Frolla 2-(short cut pastry)




Source of Recipe


Italy


Recipe Introduction


9-10 inch single crust.-preheat oven to 400 degrees F.


List of Ingredients




1 1/4 C whole wheat pastry flour, or unbleached white flour
1/4 tsp salt
1/4 pound butter, in small cubes
3-4 T ice water

Recipe



Combine dry ingredients in a bowl. Rub the butter into the flour, to a coarse crumb. Work quickly and sprinkle enough ice water to form a soft ball of dough. Chill half an hour.
Place dough on lightly floured surface and knead briefly. Roll out to desired size. roll it over the rolling pin and into the pie tin. Trim excess and flute edges.
To partially bake, prick all over the bottom with a fork. Bake filled with beans to keep center from puffing up, for 8-10 minutes.
Note:
Use aluminum foil if you are using rice instead of beans. cool and remove foil and rice.
Continue cooking as directed in pie recipe.