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Pastella con Lievito (yeast batter)




Source of Recipe


Italy


List of Ingredients




1 package of yeast
1 1/4 C warm water
1/2 tsp salt
1 1/2 c flour

Recipe



Dissolve the yeast in the water. Add the salt and slowly sprinkle in the flour, beating with a whisk until flour is absorbed and batter is smooth.
Let rise in a warm place for 1 hour, until doubled and full of bubbles.
Stir down and use immediately.
Use as a batter for frying meats and vegetables.