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Polenta, Creamy




Source of Recipe


Italy


Recipe Introduction


Serves 4


List of Ingredients




2 C milk
2 C water
3/4 tsp salt
1 1/2 C stone ground polenta
2 T butter

Recipe



combine milk and water in a large saucepan over medium heat and bring to a simmer.
Gradually add polenta, whisking constantly to prevent lumps. add butter. Reduce heat to medium and cook, stirring constantly, 25-30 minutes, until thick.