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Saffron Pasta




Source of Recipe


Italy


List of Ingredients




2 C flour
2 eggs + 2 yolks
1/2 tsp salt
1 tsp saffron

Recipe



Beat the eggs with the saffron. Make a mound of the flour and make a well in the middle. Drop in eggs, and salt.
Gradually beat the egg into the flour with a fork. Form into a soft ball. Knead 8-10 minutes, until smooth and elastic. If too soft, add a little flour. Wrap in a damp cloth and let rest for half an hour.
Divide into fourths. Work 1 part and keep the rest in the damp cloth. Roll out as desired (speed is important).