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Salsa De Pomodoro E Cipolla




Source of Recipe


Italy


Recipe Introduction


Tomato and onion sauce.


List of Ingredients




3 medium onions
3 T olive oil
3 C peeled Roma tomatoes
2 tsp salt
fresh ground pepper to taste

Recipe



Cut the onions into slivers. In a large fry pan heat the oil over medium heat, add the onions and cook until transparent. Shut off heat and let cool a bit. Then add tomatoes, in bite size pieces, or mash somewhat if using canned tomatoes. Season with salt and pepper. Bring to a boil, simmer, stirring occasionally for 20-25 minutes, or until tomatoes are mushed and liquid is a 50 percent reduction.