Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Tonno Alla Sardegnola-(tuna)




Source of Recipe


Sardinian


List of Ingredients




2 1/2 pounds tuna steaks
1/2 C wine vinegar
4 T olive oil
1/2 pound sliced mushrooms
6 anchovy fillets
4 peeled Roma tomatoes

Battuto:
1 medium onion
1 carrot
3/4 tsp salt
1/2 tsp freshly ground black pepper
2 beef bouillon cubes, in 1/2 C water
1 C dry white wine
2 egg yolks
3 tsp lemon juice
1 celery stalk with leaves
1/2 tsp thyme
2 bay leaves


Recipe



Make the battuto, finely mince the ingredients. Saute in olive oil until golden.
Add mushrooms. Mash the anchovies to a paste. Add the tomatoes, mashing them a bit, add salt and pepper. Add the tuna. Bring to a boil and then lower heat and simmer 5 minutes.
Dissolve the bouillon and add to the sauce with the wine. Cook 15 minutes, until fish flakes easily, and sauce condenses a bit.
Beat egg yolks, add the lemon juice, then add this to the sauce in the pan, stirring constantly. Cook for 1-2 minutes, until smooth and slightly thickened. Pour over the fish and serve.