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Lima beans and hog jowls




Source of Recipe


Linda K. Leone


Recipe Introduction


You can substitute salt pork, bacon, or ham for the hog jowl.


List of Ingredients




1 pound baby lima beans,(2 C dried, or 5-6 cups cooked)
6-8 cups water
1 cup of cubed hog jowl (1/2 to 1/4 inch)
1 tsp salt
pepper to taste
1/2 cup chopped parsley
1/2 teaspoon Hungarian sweet paprika
1 medium onion, chopped (same size as jowl)
2 cloves garlic, minced
1 7.6 ounce can Nestle table cream


Recipe



Cook the hog jowl in boiling water for 1 hour. Add lima beans and cook 1 hour. Add next 6 ingredients. All but the cream. cook 1/2 hour. Drain. Add table cream to the hot beans and stir well. Serve hot.

Note: The table cream adds a very rich flavor, but you can use whipping cream if necessary.