member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Leone      

Recipe Categories:

    Chicken Liver Stroganoff


    Source of Recipe


    unknown

    List of Ingredients




    2 cups thinly sliced onion
    1/4 cup butter or margarine
    1/2 pound chicken livers, halved
    1 tablespoon paprika
    1/2 teaspoon salt
    Dash pepper
    1 cup dairy sour cream
    Hot cooked rice

    Recipe



    Cook onion in butter until just tender. Add chicken livers. Season with paprika, salt, and pepper. Slowly brown livers. Cover and cook over low heat 10 minutes or till livers are tender. Add sour cream; heat through. Serve over hot cooked rice. Garnish with parsley, if desired. Makes 4 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |