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Beef-Rice Dish, Bayou

Source of Recipe

unknown


List of Ingredients

3 tbsp. shortening
3 tbsp. all-purpose flour
2 Ig. onions, minced
3 lb. ground beef
1/2 c. minced celery
3/4 c. minced green pepper
3 cloves of garlic, minced
2 bay leaves
Salt to taste
1 tsp. each cayenne pepper, pepper
2 c. rice, cooked
1/2 c. each chopped parsley, shallots



Recipe

Melt shortening in large skillet. Add flour. Cook until lightly brown, stirring constantly. Add onions. Saute until transparent. Add next 8 ingredients. Cook, stirring constantly until ground beef is lightly brown. Add 2 cups water. Simmer for 2 hours. adding additional water as needed to prevent sticking. Add rice, parsley and shallots. Heat thoroughly.