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Lamb Curry, Classic




Source of Recipe


Unknown


List of Ingredients




2 T butter
4 onions, chopped
2 1/2 pounds diced lamb
1 T salt
2 bay leaves, crushed
1 clove garlic, pressed
thyme
2-3 T, curry powder
ginger root, grated
1 diced apple
chutney
grated coconut
coconut milk
1 qt stock
cornstarch

Recipe



Melt butter,brown onion lightly, add lamb and salt. Add all ingredients from bay leaf to coconut milk. Add stock, bring to a boil. Simmer 2 hours. Thicken with cornstarch. Serve over rice if desired.
Serve condiments in small bowls;
diced eggs
chutney
diced bananas
chopped raisins
diced apples
chopped onion
mango or papaya (or any tart fruit)
coarsely chopped salted peanuts