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Liver, Savory




Source of Recipe


Unknown


Recipe Introduction


Serves 6.


List of Ingredients




1 1/2 pounds sliced liver
1 1/2 T flour
1 tsp salt
pepper
2 T bacon fat
1 onion, minced
1 bell pepper, chopped
2 cups chopped tomato
3 C cooked baby Lima beans
tomato juice




Recipe



Cut liver in 1 inch pieces. Mix flour, salt and pepper to taste. Dredge the liver in this and saute in fat in a skillet until lightly browned, turning occasionally. Add onion and bell pepper, saute 1 minute, stirring occasionally. Add tomatoes and 1/4-1/2 C juice to moisten well. cover pan and simmer on medium for 20 minutes.
Serve with hot Lima beans.