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Lamb Primeurs, Of

Source of Recipe

Hungry Monster


List of Ingredients

16 rack lamb
1 teaspoon salt
1 teaspoon pepper
1 teaspoon thyme
2 teaspoons garlic
2 cups white stock
1/4 pound carrot
1/4 pound turnip
1/8 pound peas
1/8 pound green beans
1/2 pound potato



Recipe

Remove chine bone and separate rack into two halves cutoff ends of bones with a cleaver or saw and reserve for another use. trim off excess fat from top of meat, leaving a thin layer. place chine bones into the bottom of a roasting pan, place meat, fat side up, on top of the bones season with salt, pepper, and thyme. Roast at 450 degrees for 30 minutes, until rare to medium-rare. Remove from pan, keep warm. Leave bones in pan and set over a moderate flame to caramelize the juices and clarify the fat. Pour off the fat, add garlic to the pan and cook for 1 minute. Add stock and stir to deglaze the pan and dissolve the drippings. Heat until reduced by half. Strain through a chinois, degrease as needed, season to taste. Pour jus into a sauce boat, cut between ribs into chops. Place onto a heated platter and garnish with the assorted vegetables. Serve hot, with jus to the side

Nutritional Information: 192 Calories (kcal); 12g Total Fat; (58% calories from fat); 11g Protein; 9g Carbohydrate; 41mg Cholesterol; 314mg Sodium