member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Leone      

Recipe Categories:

    PORK CHOPS, SHANGHAI


    Source of Recipe


    Mr. Food

    List of Ingredients




    1/2 C light brown sugar
    1/2 C soy sauce
    1/4 C ketchup
    2 or 3 scallions (green onions), thinly sliced
    1 teaspoon fresh grated gingerroot
    1 teaspoon fresh chopped garlic
    4 (4 to 6 ounce) pork chops

    Recipe



    In a medium bowl, combine all ingredients except pork chops; mix well.
    Place pork chops in a large re-sealable plastic bag and pour mixture over them.
    Seal bag and refrigerate 2 to 4 hours, or overnight.
    Preheat grill to medium high heat; remove pork chops from marinade, discarding excess marinade.
    Grill pork chops 8 to 10 minutes per side, or until completely cooked through.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |