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Meatloaf with Sour Cream Pastry

Source of Recipe

Finland


List of Ingredients

2 1/4 C flour
1 tsp salt
12 T chilled butter
1 egg
1/2 C sour cream


Recipe

Sift dry ingredients, cut in butter to a coarse meal. In small bowl combine egg and sour cream. Add to flour mixture until a soft and pliable dough. Chill 1 hour.
To use for meatloaf, divide in half and roll out into 2 rectangles. Place one rectangle on cookie sheet and shape the meat into a loaf on the pastry. Cover with second pastry, wash with a milk and egg brush and crimp edges together to seal. Use a fork to punch vents in top of loaf. If meat is precooked, bake at 375 for 45 minutes, Otherwise follow directions for cooking the meatloaf adding a few extra minutes.