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Sweet and Sour Heart




Source of Recipe


Old cookbook


Recipe Introduction


Serves 4.


List of Ingredients




2 veal hearts
2 T flour
2 T fat
1 tsp salt
6 T vinegar
2 tsp sugar
2 tsp sugar
1/4 tsp pepper
3C water
1 small onion chopped

Recipe



Clean hearts, remove membrane and large veins, and cut hearts into 1/2 inch cubes.
Brown flour in fat and add meat and remaining ingredients. Cover and simmer for 1 1/2 hours or until tender. Serve with noodles.