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    Sweetbreads, Creamed

    Source of Recipe

    Old cookbook-1940

    Recipe Introduction

    Serves 2.

    List of Ingredients

    1 pair sweetbreads
    1 C medium white sauce
    1 T sherry wine

    Recipe

    Precook sweetbreads, break into pieces and heat in white sauce. Add sherry and serve immediately.

 

 

 

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