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    Angel Biscuits


    Source of Recipe


    Unknown

    List of Ingredients




    5 C flour
    1/4 C sugar
    3 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    1 C butter
    1 pkg yeast
    2 T warm water
    2 C buttermilk
    1/4 C softened butter

    Recipe



    Sift together dry ingredients.
    Dissolve yeast in warm water. Add with buttermilk to the dry ingredients. Roll out to 1/4 inch thickness. Spread with softened butter.
    Cut with 2 inch cutter, Fold together with buttered sides up and brush with egg yolk or butter. Place in a buttered pan and bake at 400 degrees F. for 15 minutes

 

 

 

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