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ASTRID'S FISH BALLS

Source of Recipe

Astrid Wooley


List of Ingredients

5 Ibs. Sturgeon or Ling Cod, ready to grind
1/2 pound potato flour
1/4 tsp. ginger
I tsp. nutmeg
3 medium sized onions, ground
2 quarts milk
1/4 tsp. allspice
1/4 tsp. mace
Salt to taste (2 tblsp.)





Recipe

Grind meat (fish) 5 times, then add the potato flour and spices. Add milk gradually, beating with hand. Fry or boil by the tablespoonful.