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Flotegrod-(Cream porridge)

Source of Recipe

Norway


List of Ingredients

Mush Recipe

1 qt. whipping cream, 2-1/2 qt. milk, 3 c. flour, 2 tsp. salt. Boil cream about 10 min. til it stops foaming. Stir 3 T flour to make a thin porridge. Fat will separate. Remove from fire and set aside for 3 min. with cover on and remove fat. Serve with sugar, cinnamon and the fat that separated. In each bowl, pour a little milk around edges and eat.


Recipe

Or;
Either sweet or sour cream may be used, although sour is somewhat better. Place amount of cream desired in kettle and let come to a boil. Add enough flour to make a medium thick mush. use 1/2 cup flour for each cup cream). Stir continuously to prevent scorching. As butter rises to surface pour it off and save. Keep stirring until no more butter can be obtained. Then add more flour, making a very thick mush. Beat well. Thin to desired consistency by adding scalded milk, beating until smooth. Add salt to taste and also a little sugar. Serve with butter obtained when cooking the mush. Sprinkle with sugar and cinnamon to taste.