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GREEN RELISH ANYTIME OF THE YEAR




Source of Recipe


Emma Odney


List of Ingredients




1 medium large onion
1 medium. dill pickle
1 large apple
2 Tbl. sugar
vinegar



Recipe



Chop onion and dill pickle very fine. Do not grind. Add apple and chop again till fine. Add 2 heaping tbls. sugar (more or less) stir well and add enough vinegar to come to top of pickle. May be dressed up a bit with paprika before erving. Spendid for meats.