Email to Linda Leone      

Lefse 2, Hardanger

Source of Recipe

Norway


List of Ingredients

2 C buttermilk
1/2 C fruit juice
1/2 C sugar
1/2 C lyles golden syrup (or Karo white)
flour
2 tsp baking soda, added to buttermilk
3 eggs, beaten
2 tsp salt



Recipe

Combine ingredients, adding enough flour to make a stiff dough. Roll out as for other lefse on floured board, using a corrugated rolling pin. Bake on lefse grill. Soften lefse by wrapping in wet cloth before using. Spread with butter, sugar and cinnamon, fold over and cut in serving pieces.