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Kavring-(small sugar rusks)




Source of Recipe


Norway


List of Ingredients




1 C butter
1/2 C sugar
1 C rich milk
1 egg
4 tsp baking powder
5 3/4 C flour
10 cardamom seeds, crushed
1/2 tsp salt

Recipe



Cream butter and sugar, add slightly beaten egg, then the milk, and lastly the dry ingredients, which have been sifted together. Stir as little as possible.
Turn dough out onto a floured board, shape into small buns and bake about 10 minutes in hot oven. When done cut each roll in hlaf and return to the oven. Bake in slow oven until light brown. Delicious served with hot fruit soup.