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Kjod Kaker-(meatballs)




Source of Recipe


Norway


List of Ingredients




1 pound round steak
1/4 pound fresh pork
1 egg
1 T cornstarch
1 medium onion, minced
1/2 C milk
salt
pepper
1/8 tsp allspice
1/8 tsp ginger
1/8 tsp nutmeg

Recipe



Grind meat very fine. Beat eggs slightly and add with milk and cornstarch to meat mixture. Mix well. Add rest of ingredients, beat thoroughly until very light, then form into small balls.
Brown in butter, simmer slowly until done, adding a little water if necessary. When done, remove meat balls, add more drippings, add flour and brown, then add enough water to make a medium thick gravy. Season with salt and pepper and add meat balls.