Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Krina Lefse




Source of Recipe


Norway


List of Ingredients




4 C white flour
3 C graham flour
1/4 C lard
1 tsp salt
milk

Top dressing;
3 eggs, beaten
1 C sugar
1 C sweet cream
1 C milk
1/2 tsp salt
flour

Recipe



Combine lefse ingredients, adding enough milk to make a stiff dough. Mix well, knead and form into long roll. Cut into one inch slices. Roll out thin as for other lefse. Bake on a grill on one side only. Cover with a cloth to prevent drying out.

Top;
Combine all ingredients, adding enough flour to make a thick batter. Spread this batter over one side of lefse only, Making fancy patterns over dough with a "Krina", or you may use a fork instead. Bake lefse in oven until lightly browned around edges. these will be crisp and keep for a long time. When ready to use, dip lefse in hot water and put brtween cloths to soften. Butter plain side, add sugar and cinnamon. Fold in halves and cut in wedges.