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Lefsa 4




Source of Recipe


Norway


List of Ingredients




2 C sieved or mashed potatoes
2 tsp salt
1/2 C soft butter
1/2 C milk
Flour

Recipe



Mix well. Cool.
Divide dough into 6ths. Roll out on canvas as thin as possible. Use only enough flour to keep from sticking.
Bake on griddle until light brown. Turn, bake other side, until light brown.