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Lefsa, last word on,




Source of Recipe


Minnesota


Recipe Introduction


I found it again in a book called "The Last Word on Lefse" by Gary Legwold.
Donald Bjuland, Independence, MO, DBJULAND@worldnet.att.net



List of Ingredients




Yew tak yust ten big potatoes
Den yew boil dem till dar done.
Yew adfd to dis some sveet cream
And by cups it measures vun.
Den yew steal tree ounces of butter
An vit two fingers pinch some salt.
Yew beat dis wery lightly
If it ain't gude it iss your fault.
Den yew roll dis tin vit flour
An light brown on stove yew bake.
Now call in all Scandihuvains
Tew try da fine lefse yew make.



Recipe