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Lefse, appetizer




Source of Recipe


Elsie


Recipe Introduction


Serves 4.


List of Ingredients




1 T melted butter
2 T milk or cream
1/2 tsp salt
2 C mashed potatoes
1 1/2 -1 3/4 C flour


Recipe



Stir butter, milk and salt into potatoes. Mix in enough flour, roughly 1 cup, to make soft dough. Heavily flour a board and form dough into a twelve inch long, smooth roll. Slice into 12 equal pieces. Shape each into a smooth ball, working in flour to prevent sticking.
Roll out balls on floured surface, one sixteenth inch thin. Cut each circle into quarters and pierce center of each with a fork. Deep fry in 375 degree F. fat until golden brown, turning once. Drain on absorbent paper. Serve warm with a favorite sauce or grated cheese.