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Molsa-(cheese)




Source of Recipe


Norway
Place 3 quarts rich sweet milk in kettle, when it comes to a boil add 3 cups sour milk and 1 cup soured cream, mixed together, to curdle it. Cover the kettle and let it cook gently for 3-4 hours. Then make a thickening of 1/2 cup flour and water, 1/2 cup sugar and 2 egg yolks. Add this thickening to the milk mixture and let cook for a few minutes more. Pour into a bowl and serve cold. very good eaten as is, or with bread and butter.