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NUT FUDGE




Source of Recipe


Adelaine Sather


List of Ingredients




4-1/2 cups sugar
1 large can evaporated milk
3 5-oz. plain chocolate bars
2 6-oz. pkgs. chopped semi-sweet chocolate
1 tsp. vanilla
8 oz. jar Marshmallow Whip
1/2 tsp. salt
1 cup nutmeats



Recipe



Bring sugar and milk to boiling point. Cook over med­ium heat 4-1/2 minutes, stirring occasionally. Break chocolate bars in pieces. Mix with chopped semi-sweet chocolate, marshmallow whip and salt in a large bowl. Pour hot sugar and milk mixture over it one half at a time. Mix thoroughly after each addition. Let stand until cool. Add nuts and vanilla and pour into a large buttered pan. (about 8 x 12) Cool in refrigerator and cut in pieces. Keeps well.