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Oslo Kringle




Source of Recipe


Norway


List of Ingredients




1 C water
1/2 C butter
1 C flour
1 tsp almond flavoring
2 T half and half

Recipe



Bring the water and butter to a boil. Add flour, all at once. Cook until it slips from the sides of the pan. Remove from heat. Cool to lukewarm. Add almond flavoring, and eggs, one at a time. Mix well.
Place on cookie sheet, forming a long strip or ring. Bake at 400 degrees F. for 30 minutes.
Frost with butter frosting while warm.