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    PEAR PRESERVES


    Source of Recipe


    Eleanor Rasmussen.. Astoria, Oregon

    List of Ingredients




    2 doz. pears (grind)
    Rind of 2 lemons
    1 cup nutmeats (chopped)
    1 large can broken pineapple
    Rind of 2 oranges (grind)
    1 bottle Marschino Cherries (Medium)

    Recipe



    Measure by cup and add equal amounts of sugar. Boil 1-1/2 hours. Add cherries 15 minutes before taking from heat. Stir often to keep from scorching.

 

 

 

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