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Potet Kumpa-(Dumpling)




Source of Recipe


Norway


List of Ingredients




4-5 raw potatoes
1/2 C raw rice
1 C flour
1 tsp salt
2 C cubed lean salt pork
1/2 tsp allspice
1 C raisin, or 1/2 C chopped onion if preferred

Recipe



Peel and grate potatoes, pour off some of liquid, stir in rice, flour, seasonings and raisins. Brown salt pork and add to rest of ingredients. Pack mixture into small cloth bags, filling them 3/4 full. and tie ends so as to give them expansion room for rice. Place in kettle, cover with water and cook slowly for 3 hours. Cool. When served, cut into 1/2 inch slices and fry on greased griddle until browned on both sides. Serve hot with syrup.