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RUM PIE




Source of Recipe


Mrs. Henry Larsen


List of Ingredients




1 tbls. plain gelatine dissolved in 1/2 cup cold water
2 cups light cream
2 eggs separated
1/4 cup sugar +6 Tablespoons
salt
1/2 tsp. rum flavor - more if desired
Chocolate square



Recipe



1 baked 9-in. shell
Scald cream in double boiler. Beat egg yolks, stir with fork, add sugar, about 1/4 cup and salt. Add eggs to scalded cream slowly. Stir constantly. When mixture begins to thicken (about 5 min.) remove from heat. Add gelatine. Let stand until cool and begins to thicken. Add 2 beaten egg whites with 6 tbls. sugar added. Fold into custard. Add rum flavoring. Chill and pour into pie shell. Shave sweet chocolate on top of pie before serving.