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Risenmel Grod-(rice flour pudding)




Source of Recipe


Norway


List of Ingredients




1/4 pound rice flour
1/2 tsp salt
5 C milk
2 T shredded almonds

Recipe



Scald 4 cups milk. Blend rice flour and 1 cup cold milk until smooth. Add gradually to scalded milk, stirring constantly. Add salt and almonds. Cook in double boiler 30 minutes. Serve hot with butter, sugar and cinnamon.