Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

STURGEON BALLS WITH CRAB SUPREME




Source of Recipe


Nellie C. Larsen, Astoria, Oregon


List of Ingredients




3 pounds sturgeon
1 pint milk + 1 quart milk
butter
1 can crab meat
2 eggs
1/2 tsp. nutmeg
3 Tbsp. potato flour, (All purpose flour will do)
1 tsp. mace
3 tsp. salt
1/2 tsp. pepper




Recipe



To make Sturgeon Balls, cut up 3 Ibs. clean trimmed Sturgeon. Put through food chopper 3 or 4 times, more the better.
One medium onion may be added when grinding, if to be eaten right away.
Put into Electric Beater and keep beating while adding gradually, the milk, eggs, nutmeg,, potato flour, mace, salt and pepper. Beat at least 20 minutes.Drop by tablespoons in hot broth made from trimmings and strained Sturgeon with salt added. Cook 15 to 20 min. in broth.
Rest of Sturgeon balls may be kept in freezer for future use.
Make a rich cream sauce with 1 qt. of rich milk. Add 12 to 14 Sturgeon balls, size of walnut, and 1 cup (or 1 can)
crab meat. Little pimiento and cut up chives or parsley. One small bottle of capers may be added if desired.
Heat in double boiler or in casserole in oven. Garnish with Parsley.