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SWEET FRUIT SOUP




Source of Recipe


Unknown


List of Ingredients




1 cup tapioca
Cloves the size of a pea
1/2 tsp. cinnamon
2 tbls. white vinegar
1/2 cup stewed prunes
6 cups warm water
1/2 cup raisins
2 cups plum or strawberry preserves



Recipe



Boil tapioca in water until clear. Add fruit and spices. Add vinegar last. If boiled slowly no more water need be added. Boil for 1-1/2 hours. Serves four.