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    Sild Boller-(herring balls)


    Source of Recipe


    Norway

    List of Ingredients




    2 C cooked meat, ground.
    4 salt herring
    2 C mashed potatoes
    salt
    pepper.

    Recipe



    Fillet the herring and soak in warm water 2 hours. Mince or put through the food grinder.
    Combine ingredients, knead, adding a little potato water to soften mixture. season to taste, form into balls and brown in butter.
    You can also use 1/2 C bread crumbs soaked in 1/2 c milk in place of the mashed potatoes.

 

 

 

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