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    Trondhjem Suppe


    Source of Recipe


    Norway

    List of Ingredients




    1/4 c rice or sago
    6 C water
    3/4 C raisins
    sugar to taste
    juice of 1 lemon
    1/4 C cream
    2 egg yolks, beaten

    Recipe



    Add rice to boiling water, then add raisins. Cook until well done. Add lemon juice, sugar and cream which have been well blended. Add beaten egg yolks gradually. Remove from fire.

 

 

 

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