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WILD BLACKBERRY CREAM PIE




Source of Recipe


Mildred Anderson


List of Ingredients




2/3 cup sugar
1/4 tsp. salt
1 cup cream
4 tbls. flour
1/2 tsp. cinnamon


Recipe



Prepare pastry for one crust pie.
Mix together above ingredients and pour over 4 cups fresh blackberries in the pie crust. Bake until crust is nicely browned and filling set. Bake 35 to 45 min. at 400. Serve slightly warm.