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Wine Soup




Source of Recipe


Norway


List of Ingredients




2 qts water
1 small stick cinnamon
1/2 lemon peel, chopped fine
4 T sago flour (tapioca)
3 egg yolks
3/4 C sugar
5/8 C sherry
5/8 C Rhine wine

Recipe



Boil the water, cinnamon, and lemon peel (minus the white pith)for 5 minutes. Strain. Add 2 tablespoon sago flour to the liquid and boil, stirring until clear. Remove from heat. Beat egg yolks and sugar together until light, then add to hot mixture and mix well. Add the wines slowly, while stirring. Serve hot or cold.