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Chestnut Puree




Source of Recipe


Unknown


List of Ingredients




1 pound chestnuts, peeled
Milk, boiling

sirup recipe;
2 C sugar
juice and grated rind of 1 lemon
juice and grated rind of 1 orange
4 whole cloves
1 stick cinnamon
1/4 tsp ground ginger
1/2 C raisins (opt)
1/2 C chopped nuts (opt)


Recipe



Boil the chestnuts in the milk for 20 minutes. Drain reserving the liquid. Add enough of the liquid to make 2 cups.
Or for dessert recipes;
Make the syrup. Simmer the sirup until slightly reduced. Fold enough into the chestnuts to make a puree.