Roasted Chili Hazelnuts
Source of Recipe
The Oregonian
List of Ingredients
2 1/2 T butter or margerine
3/4 Tsp chili powder
2 C whole hazelnuts (about 9 ounces)
dash salt
Recipe
Melt butter in saucepan, stir in chili powder and salt, then add nuts and toss and stir to coat evenly. Turn the mixture out onto a shallow baking pan. Bake in 275 degree oven for 20 minutes. Cool, then store in airtight container.
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